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Hash is a dish consisting of diced or chopped meat, potatoes, and spices that are mixed together and then cooked either alone or with other ingredients such as onions.〔(Food – Recipes : Corned beef hash ). BBC. Retrieved on 2011-04-09.〕 The name is derived from the French verb ''hacher'' (to chop).〔(Online Etymology Dictionary ). Retrieved on 2012-09-28.〕 Corned beef hash became especially popular in some countries including in Britain and France during and after World War II as rationing limited the availability of fresh meat.〔(WW2 People's War – Good Comes From Evil: Part 1 ). BBC. Retrieved on 2011-04-09.〕 In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. Hash has recently made a comeback as more than just a dish for leftovers or breakfasts of last resort. High-end restaurants now offer sophisticated hashes and the first cookbook dedicated exclusively to a wide variety of hashes was self-published in 2012. == United States == The meat packing company Hormel claims that it introduced corned beef hash and roast beef hash to the U.S. as early as 1950,〔(【引用サイトリンク】title=About Hormel > Our Advertising > Print > 1950s Roast Beef Hash Ad )〕 but "hash" of many forms was part of the American diet since at least the 18th century, as is attested by the availability of numerous recipes and the existence of many "hash houses" named after the dish.〔No Matter How You Chop It, Hash Makes Leftovers Into A Feast. William Rice, Chicago Tribune〕 In the United States, September 27 is "National Corned Beef Hash Day." Alternatively, in the southern United States, the term "hash" may refer to two dishes: * a Southern traditional blend of leftover pork from a barbecue mixed with barbecue sauce and served over rice. This is a common side dish at barbecue restaurants and pig pickin's notably in South Carolina and Georgia. * a thick stew made up of pork, chicken and beef, generally leftover, traditionally seasoned with salt and pepper and other spices, reduced overnight over an open flame in an iron washpot or hashpot.〔(South Carolina Hash )〕 *Some areas in the South also use the term hash to refer to meat, such as wild game, that is served as barbecue or pulled meat that is boiled first. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hash (food)」の詳細全文を読む スポンサード リンク
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